 I am a huge fan of Kombucha. I have been brewing it at my own home for many years now. I attribute drinking this fermented tea on a daily basis to many health benefits I have experienced.
(Click HERE to read more about the benefits ) If you are interested in making Kombucha yourself Click HERE for the recipe. Once you have become hooked on Kombucha you can experiment by combining it with ingredients to make all sorts of fun drinks! Here is a recipe for a Kombucha Mojita. It is a sparkling, refreshing and healing, non-alcoholic beverage. YUM! Ingredients:
Directions:
Let me know if you make it and how you like it! With Gratitude, ~ Alex Earthie Mama www.earthiemama.com
12 Comments
3/16/2015 10:56:09 am
The rationale for consuming Kombucha are compelling. Instructions for the basic and variations are clear and very inviting.
Angel Irene Crim
3/25/2015 07:01:42 am
Awesome thanks for this iinfo
maria eddings
5/25/2015 01:43:41 pm
I would like more info on making your own kombuchs.
Jill
6/12/2015 04:58:36 am
I have been making my own, too, for about 6 months. I'm up to making a little over a gallon every week to ten days. It's so much easier than I expected - basically make tea, cool, add a scoby, cover, and it's all done until ready to drink. And after consuming it daily for a while I really do believe it has helped my digestive system more than any other thing!
Jean Daulton
7/1/2015 11:00:57 am
So pleased to find the Kombucha information on how to make my own scoby using commercial (store bought) Kombucha. I've been purchasing a commercial brand to drink. Was a little uncomfortable to make the investment in purchasing a scoby to make my own. NOW I will definitely try making it at home! Also, will be following AND READING your site more thoroughly. Thanks!
Kathee Sauzier
7/2/2015 12:57:45 pm
Hi I have been searching for Kombucha tea culture for a while. Do you know where I can buy the culture.
margaret
7/3/2015 11:26:54 pm
I just bought a bottle of kombucha and put it in a large jar with a cloth top to exclude light and dust. It formed a mother and produced very well BUT it went off and infected my kefir plant which had been brilliant till then. Will probably get back to water kefir as I think it was easier to deal with. I am in Melbourne Australia so guess where I get it is irrelevant. Good luck with your plant.
Dianna Hyatt
7/25/2015 11:58:19 pm
Your recipe is the easiest one I have read and I will try it. The instructions I currently have to make it seem very complicated. I have a JUN and Kombucha SCOBY that was given to me several months ago and they were pushed to the back of my fridge and forgotten until I read your article on making kombucha. Are they still ok to use? Thank you so much for sharing information.
Cheryl Nelson
8/7/2015 10:28:54 pm
I have been taking extreme antibiotics for 3months as directed by a doctor for a combination of maladies and I am totally drained both physically and mentally. I have been looking for something to boost my immune system and my spirit. I will learn more about this and try to make the recipe. I hope this works.
Lee Pfeiffer
11/26/2015 09:07:47 am
Can you substitute honey for sugar?
Lee Pfeiffer
11/26/2015 11:46:50 am
I just moved into my friends house to housesit her two cats. She said to make myself at home. When going thru her kitchen I found a kambucha mother in a half full glass jar. When I sampled it it tasted vinegary. What's the best way to get it started again. Just save the mother and start over or add water and sugar to what's there?
Rahul
3/26/2016 08:54:40 am
Can I get some more info about the kombucha Leave a Reply. |
