Easy baked sweet potato tots will not disappoint you. These nutrient packed little bites are perfect for party appetizers or alongside your favorite veggie burger. They are a healthy snack that kids love too. Feel free to leave out any herbs your children might not approve of. Serve with your favorite dip. I have some homemade dip recipes.
Ingredients:
- 1 large Sweet Potato, peeled and diced
- 1 clove of garlic, minced
- 1/4 teaspoon ground sage
- Pinch of rosemary
- 1 pinch of salt
- 1 Tbsp. ground flaxseed mix with 3 Tbsp. water
- 2 Tbsp. Coconut Flour
Directions:
- Preheat oven to 400
- Bring a pot of water to bowl and add the sweet potato
- Cook until a fork can pierce through but still firm (about 10 minutes)
- Place sweet potatoes and remaining ingredients in a food processor, pulse until combined (not completely smooth)
- Take 2 Tbsp of mixture and form into a tater tot shape
- Repeat with remaining mix and put on a greased baking sheet
- Bake for about 10 minutes on both sides
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